Mild

Large pendant shaped peppers turn from green to red and are used for stuffing. Called Poblano when used fresh.

Very Hot

1-1.5” long creamy yellow/white peppers are Very Hot!  Also called “Caterpillar pepper due to their shape.

Peppers grow up to 9” long. Medium heat make these great for stuffing or roasting and adding to Mexican dishes.

A pequin variety that is loaded with hot little half inch long peppers in shades of yellow, orange, red, and purple.

A hot 3” long pepper that turns from green to Yellow and packs a good deal of heat.

Cayenne type 5” long narrow peppers that are truly beautiful with their wide range of colors.  These are Hot!

Thin 2.5” long red peppers cover these plants. Medium heat. Good flavor. Originally from India.

Cayenne type with 8-9” long bright red peppers that are slightly curved. Medium heat.

Cayenne type with 4-5” long red tapered peppers. Heavy Yielder. Medium heat.

Habanero shape but very mild with a sweet flavor and noticeable aroma.

Extremely hot habanero. 1.5” long bright orange peppers pack some heat.

5-6” long yellow banana peppers turn red when fully ripe. Medium heat.

2-3” long jalapenos are hot with a great pepper flavor. An old standby in any dish requiring some extra heat.

2-2.5” chocolate Caribbean habaneros are extremely hot and have a unique and pungent flavor.

1.5-2” cherry shaped peppers have medium heat and good for salsas and canning.

4-7” long narrow cayenne peppers have both flavor and heat.

5-6” long Mexican peppers are mild flavored and great for drying or used fresh in your favorite Mexican dishes.

1” long pequin shaped fruits cover these plants in a red carpet that turns a beautiful purple when ripe. Mild flavored despite their pequin shape. Great as an ornamental.

3-4” long peppers turn from green to yellow to red. Medium heat is great in salsa.

Another seasoning pepper from the Caribbean. No heat just a wonderfully fruity flavor and aroma.